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2
out of 5
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Too Soggy!,
June 26, 2009
Guest
veganmon
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"Dip, broil, then fry -- this is what I had to do to get these to cook like "normal" french toast. The flavor is great, but good flavor does not work very well on soggy french toast -- and that's what this "as is" recipe (along with others like it) produced."
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2 of 2 people found this review helpful.
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