| Overall Rating: |
|
4
out of 5
|
Tuna Tortellini,
April 21, 2009
Guest
Meesh68
|
"This recipe was easy and delicious, but I admit, I did make a couple of changes. After boiling the tortellini, I drained them, but did not add the peas. I transferred the pasta to a casserole dish, added a can of cream of mushroom soup and 1/4 cup of milk, then mixed in the tuna and the peas. Topped it with parmesan cheese, and 1/2 cup of shredded cheddar cheese and baked for 20 minutes at 350 degrees. It was delicious and my family loved it!!"
|
|
|
7 of 8 people found this review helpful.
|
