| Overall Rating: |
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5
out of 5
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It's a winner!,
November 19, 2009
Guest
Clairity
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"This recipe is amazing! I use chili beans instead of kidney beans, and you can use mild or medium salsa to tame it down a bit. The first time I made this was for a chili cook-off at my office, and won! I was, of course, the only vegetarian there, but all the meat-eaters loved it anyway. I make this regularly at home. My meat-lover fiance loves it, and it freezes well for leftovers. Great recipe!"
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