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3
out of 5
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December 7, 2007
Guest
misskelley101
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"This recipe is wonderful. I made a few alterations to the original but it still was yummy! I would recommend using a brand of manicotti noodles that don't need to be pre-boiled and can just be filled and baked in the oven. I used a pastry bag to pipe the filling into the noodles. I've only ever eaten manicotti stuffed with cheese once, but using this recipe I can't even tell the difference!"
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4 of 4 people found this review helpful.
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