| Overall Rating: |
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4
out of 5
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Vegetarian Corn Chowder,
August 30, 2009
Guest
pipello
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"Since I had neglected to take 20 ears of corn off the grill at a party I had, I ended up taking it off the cob and freezing it. I made a quantity of this recipe and froze it. The recipe worked well and the tofutti cream cheese and corn meal worked to make the consistency rich and creamy. I did double the amount of blended corn and water, cut down on the total liquid for the soup, and added more corn kernels to the soup. In the future I might add some fresh jalapeño pepper to make it pop!"
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