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4
out of 5
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Great Basic Risotto Recipe,
February 20, 2008
Guest
JimWatkins
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"This is a quick and easy method for preparing this time consuming dish that can be punched up texture and taste wise by using a variety of meats, seafoods, vegetables and cheeses; it worked perfectly fine. I highly recommend this method. I even prepared it using a saffron chicken broth. Yum!
Jim (always looking for the easy way out) Watkins"
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10 of 12 people found this review helpful.
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