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4
out of 5
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Quick, easy and foolproof!,
October 18, 2009
Guest
NY Baker
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"The title says it all: this recipe was very simple and worked well, what's not to like? I've made cream cheese crusts before with different recipes, and I think this one was the easiest and came out just as well as the others. Recommended."
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2 of 2 people found this review helpful.
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