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User Rating 4 out of 5 4 out of 5
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Overall Rating: 4 out of 5 4 out of 5
Quick, easy and foolproof!, October 18, 2009
Guest NY Baker

"The title says it all: this recipe was very simple and worked well, what's not to like? I've made cream cheese crusts before with different recipes, and I think this one was the easiest and came out just as well as the others. Recommended."

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