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5
out of 5
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Really good and easy!,
October 28, 2008
Guest
rdhilil
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"We loved this recipe. I served it over fettucinni pasta but any wide noodle would be good. Leftovers were just as good too. I also added carrots and onions under the chicken as suggested and the carrots added nice color. I did think it needed a bit of salt but I like a lot of salt. I will most definately make this again."
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4 of 4 people found this review helpful.
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