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User Rating 4.33 out of 5 4.3 out of 5
(3 reviews)
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Overall Rating: 5 out of 5 5 out of 5
Really good and easy!, October 28, 2008
Guest rdhilil

"We loved this recipe. I served it over fettucinni pasta but any wide noodle would be good. Leftovers were just as good too. I also added carrots and onions under the chicken as suggested and the carrots added nice color. I did think it needed a bit of salt but I like a lot of salt. I will most definately make this again."

4 of 4 people found this review helpful.
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