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5
out of 5
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August 14, 2009
Guest
ToriSoucek
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"I made these last night for my boyfriends birthday, and he kept going on and on about how they were the best ribs he ever had. The meat just fell off the bone. I used regular coke an head and country BBQ sauce. I am going to make this again very soon."
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10 of 12 people found this review helpful.
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