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4
out of 5
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Great,
April 26, 2008
Guest
Thesis125
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"I think this recipe was delicious. the only complaint is that i used hershey unsweetened cocoa and it might have been too much cocoa maybe put 1/2 or 3/4c...also i am going to modify the recipe to make it a vanilla frosting and instead of using cocoa use wheat flour to solidify and then put into the refridgerator"
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7 of 9 people found this review helpful.
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