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User Rating 4.8 out of 5 4.8 out of 5
(10 reviews)
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Overall Rating: 5 out of 5 5 out of 5
A Great Recipe!, February 15, 2008
Guest shbabygrrl

"I admit I thought this recipe sounded weird, but I tried it anyway, and I'm glad I did! It is very good. I'm not the kind of person who can eat eggs everyday for breakfast, which seems to be the standard on low carb diets. This recipe really makes me feel like I'm eating a nice hot bowl of high carb cereal or oatmeal, and I don't feel deprived at all! I used stevia to sweeten it, because I don't like artificial sweeteners, and it came out great! This has become one of my favorite breakfasts!"

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