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1
out of 5
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Horrible... unless you do some major tweaking.,
March 1, 2008
Guest
vatwood79
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"1 cup margarine... 1 cup flour...? After I saw the amounts of those 2 ingredients I thought it seemed off. And sure enough it was. The first mixture came out very soft and 'margariney', similar to frosting consistency, not something that could be pressed into the pan. I went ahead and baked it as is and ended up with a margarine mush. I suppose if one were to double or so the amount of flour or cut the margarine down, the results might be more realistic."
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22 of 22 people found this review helpful.
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