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4
out of 5
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Yummy!,
March 14, 2008
Guest
lothlorienbaby
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"Easy to make and very yummy. They get a little hard after a day, so they are best eaten fresh out of the oven. I think next time I make them (and I've made them twice already), I'll try freezing them after the first day."
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14 of 14 people found this review helpful.
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