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4
out of 5
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gluten free chewy peanutbutter cookies,
October 28, 2009
Guest
nico
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"this recipe ends up very soft out of the oven and cooks best for about 12-15 minutes. upon cooling the cookies are very chewy and delicious. you must make tiny cookies and space them very far apart or you end up with a pan full of dough that cooks into one big square. it does work though, you just have to cut it into pieces when completely cooled."
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