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5
out of 5
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Great for large groups,
January 4, 2008
Guest
mpcchef
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"I cook breakfast, lunch, and dinner for 40 people for three days every other month. These burritos are by far the entire groups favorite. I make them as early as 3 weeks in advance. They could be made sooner. I add green chilies, hash browns, onions, and green peppers. I also use hot turkey sausage instead of pork. Just make them and wrap in foil then freeze. No need to freeze first. I make extra as my husband and his coworkers love them.
mpcchef"
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131 of 132 people found this review helpful.
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