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5
out of 5
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Flavorful, sweet,
September 11, 2009
Guest
Georgia.Babydoll
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"Great recipe for butternut squash. The result was a flavorful and slightly sweet casserole. The most difficult task was peeling the butternut squash. Definitely use a food processor for slicing the squash and apples as recommended in the instructions. Slicing the squash with a knife is very difficult. Once I resigned myself to using the food processor it was done in less than a minute. I used a 2 qt casserole dish and covered to bake. Removing the lid for the last 15 minutes of baking gave a nice light brown-ness to the casserole."
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19 of 19 people found this review helpful.
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