| Overall Rating: |
|
5
out of 5
|
Nice and tart,
June 30, 2008
Guest
Tony6661959
|
"This lemon bar recipe uses a lot more lemon juice than most of the other I've seen - almost 1 cup! That makes the bars nice and tart. Be sure to bake the shortbread crust until it's light golden before you add the topping so it stays crisp. Yummy!"
|
|
|
7 of 7 people found this review helpful.
|
