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1
out of 5
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September 6, 2009
Guest
janis0201
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"It was REALLY not great. I added more sugar, I added more vanilla....I did everything I knew to salvage it and it was just not going to happen. You can't frost with it. It's much more like a glaze than it is a frosting--very runny and it tasted like a bad mixture of butter and sugar (though I don't know what I expected when, really, those are the only ingredients). Anyway, as a cake decorator, I definitely will not be using this one again."
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2 of 2 people found this review helpful.
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