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5
out of 5
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A hit with the kids! And me.,
March 20, 2008
Guest
Tony6661959
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"This is a mild, flavorful version of tettrazzini that's easy to make and change to your tastes.
I used linguine, and made it ahead of time, then added about 20 minutes in the oven. So simple, and the kids gobbled it up."
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1 of 1 people found this review helpful.
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