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5
out of 5
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Delicious and healthy!,
August 6, 2008
Guest
kbasquez
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"These were yummy! We ate ours on pita bread, with provologne cheese, balsamic vinegar to taste (instead of the full 2 T), fresh thyme, rosemary and added shredded carrot. This was a great way to use up summer vegetables for a light summer supper."
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9 of 9 people found this review helpful.
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