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5
out of 5
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Outstanding!,
March 30, 2009
Guest
WriteITAmy
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"Wow, these are really, really good!! I used all ingredients as directed -- for the sweetener, though, I used about a dozen drops of Stevia extract (supplement section of most health food stores, zero carbs, all natural). I was disappointed at first when the batter looked skimpy but read the recipe again and continued to add water as Laura suggests. I think I added almost 1/2 cup of water but it looked right. These muffins are very tasty and very filling. Thank you so much for this recipe. I look forward to trying blueberries next!"
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25 of 25 people found this review helpful.
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