| Overall Rating: |
|
5
out of 5
|
This is great vegetarian mexican rice,
July 29, 2009
Guest
njghostgirl
|
"I made this twice. I don't add the coriander, cloves or ginger. I also sauteed the onions for longer and then added diced carrots and sauteed them for another ten minutes as well. I then simmer the whole thing for about an hour too, and add frozen corn and peas at the end. My family loves it. For those who think it is a little plain, you do have to remember that traditional mexican rice is always made with chicken stock and chicken fat, so it IS going to taste different."
|
|
|
|
|
