| Overall Rating: |
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2
out of 5
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Charbroil red Stainless Steel,
January 14, 2009
By rogerally
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"Pros- Cooks like no other. The best flavor grilled meat ever. Also, simple cleanup. No grease ever drips on the burners, ever.
Cons- A big one. After two weeks the stainless steel was rusting. The quality of the stainless is way below par. It will look bad within a few weeks."
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82 of 84 people found this review helpful.
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