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1
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Bacardi Mojito - a dissenting opinion,
March 2, 2009
By pricklypairpub
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"Sorry, I must respectfully disagree with the original reviewer.
This stuff is nasty. Under no circumstances would I serve it to guests, and I am debating whether to cut my losses and chuck the rest of the bottle I now own.
The original reviewer is correct that there is insufficient mint flavor. I also agree that it is not particularly strong and it could benefit from an additional shot of rum. The flavor that is there is artificial, strident, and tart. I have discovered that I can make it a little more tolerable by adding 1 shot of bar syrup (or sugar syrup) to my glass.
Take a pass on this product. If you don't want to make a mojito from scratch, then you would be better off using rum with a good quality mojito mixer such as Rose's or Stirrings (although Stirrings is very expensive)."
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8 of 10 people found this review helpful.
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