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1
out of 5
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absent craft master,
April 19, 2009
By jim.arbor
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"Unless you count the months from november 2008 until about a week ago, not really worth the trip. They don't have a chef right now and probably will go the veteran lame hotel type when they get one. In these economic times you would think that a hotel could at least live up to its own supposed standards.
all the ten year ago hipness, walls full of confusing plates, and cheap champagne at check cannot make up for non existent management, staff with attitude and a kitchen without a leader."
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2 of 2 people found this review helpful.
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