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5
out of 5
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Incredibly delicious food,
August 6, 2009
By birmingham48009
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"The author really did an excellent job in describing the nuances of this cafe.
Oh, where do I begin?
Appetizers: The Tuscan Tomato soup is to die for.
The salad is made with homemade dressing. Sometimes his raspberry ginger vinagerette can be too spicy, but I love ginger, so this doesn't bother me. The vegetable vinegarette is likewise addictive.
The Crostini mista is a sauteed vegetable stew served atop herbed bread with a small amount of melted cheese. When eating it, one wonders "how, how could it be so good?"
The cucina mista is a mix of vegetables, incredible raviolis, cheese, and spices that will knock your socks off. It's so much food, you will wonder why you ordered an entree!
And I haven't even begun to describe the wonderful entrees and the stunning dessert. The chef processes his own chocolate ganache and dips fruits in it, tops cakes with it, makes his own toasted coconut mousse, etc.
The atmosphere there is EXTREMELY relaxing. It's a combination of (intentionally) slow service (slow because he makes the food from scratch), the decor, the music, lighting, and overall ambience. Very relaxing!
Enjoy."
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