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5
out of 5
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Bravo Cucina Italiana Restaurant at the Zona Rosa,
March 28, 2009
By pencil2pen
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"This restaurant was absolutely excellent. The service was slow, however we were one of the last patrons to come in at 9 pm so that may have been the reason. The Focassia bread is to die for, as well as the amazing dipping sauce. My husband got the CAPELLINI POMODORO and I got a stuffed pasta with spinach and cheese with pine nuts on top and a sauce (forget the name) -- we both loved our meals and thought they were excellent. We would highly recommend this place again!!"
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