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5
out of 5
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Wonderful Experience,
December 15, 2008
By pg08
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""My husband, son and I ate dinner there 12/12/08 and it was great. We asked the waitress what she recommended so we started with the Foie Gras for appetizer and for dinner we ordered the Short Ribs with Collards, Rosemary Chicken, and Shrimp with Chorizo and curried Grits. We also tried a California Cabernet called "Pavillion" which was very good too. We ended the meal with chocolate lava cake and expresso creme brulee and all agreed that the whole meal was excellent. The staff was very friendly and the chef came out to meet us. I highly recommend this restaurant to anyone.""
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