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4
out of 5
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Great with Dos Equis, Corona or Tecate,
July 31, 2009
By MirnaHawkins
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"So the correct way to do this is to rub a slice of lime on the neck of the beer bottle, once you have juice then sprinkle the salt over the neck, then open the bottle, squeeze a lime in the beer. Take a lick of salt off the neck and then take a sip of the beer. This is the proper way to have this salt with your beer, if you pour the salt in the beer it cause the beer to foam up (it does this with regular salt as well). Its called "dressing" your beer."
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2 of 4 people found this review helpful.
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