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1
out of 5
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November 1, 2007
By sammyiul
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"I'm not sure what happened, I thought that I had followed it exactly as it was written. It turned out nothing like the picture, it was brown in color. The texture was nothing like fudge, it was more like a carmel. I cooked to 240 degrees and let it cool to room temp. Not happy with this one at all."
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5 of 5 people found this review helpful.
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