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5
out of 5
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Perfect,
April 14, 2008
By SuperPickleKelli
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"I have the BEST ginger snap recipe that calls for crystallized ginger so I keep a ginger root in the freezer and whip out this recipe in just the amount I need whenever my kids want ginger snaps.
*The reason there is not a specific time in the oven is because everyone will make different sized slices so you have to watch it until it is where it needs to be!!"
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65 of 67 people found this review helpful.
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