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5
out of 5
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a favorite!,
July 23, 2008
By mintymommybee
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"I have been making this recipe for years now and LOVE it! I lost my copy of the recipe and thought it was about time to refresh my memory. I squeeze extra lemon juice over mine near the end of cooking for extra lemon flavor and I just love to curdle the milk with fabulous results!"
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2 of 2 people found this review helpful.
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