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3
out of 5
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Very good soup once I tweaked it a little,
November 8, 2007
By braychuck
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"This is a very good soup once I tweaked it a little. Instead of using a Dutch oven I used a stock pot to keep the veggies away from the turkey once I was ready to chop the meat up. I also added 4 pods of garlic with the onion and celery so that the meat would pick up a little flavor from all ingredients. I also started with 4 quarts of water and 2 quarts of low sodium chicken broth."
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51 of 52 people found this review helpful.
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