| Overall Rating: |
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5
out of 5
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Perfectly Good & Easy,
October 6, 2008
By njalb
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"I just made this today.
Excellent recipe, I do not care for anything really sweet. This was just right. Even made some home made biscuits to try it on.
I'm making my second batch now but leaving out the cinnamon and cloves. Wanted some of each. I will be freezing what I made. Thinking about using the same recipe for coarse chopped pears then freeze to add to cake recipes later.
Super Easy and you do not have to stand around and watch it. In the slow cooker it's fabulous, no sticking or burning."
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119 of 119 people found this review helpful.
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