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5
out of 5
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One of the Best!,
November 29, 2008
By sudafed
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"This was a really good recipe- (that's coming from a Thai person). I added 1.5 cups of Chinese chives, used palm sugar instead of brown sugar (a Thai product) , and added one red chile pepper for some spice. It came out so good, better than some restaurants and I even think it came out better than my mom's. I would definitely make this again."
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32 of 32 people found this review helpful.
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