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5
out of 5
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Simple and delicious,
August 8, 2007
By Kivulini
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"I used a teaspoon of Olive oil instead as my stock was homemade and not entirely fat free and it turned out fabulous!
Brought some to the office and soon everyone was asking for a sip. Very, very nice soup."
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4 of 4 people found this review helpful.
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