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4
out of 5
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Sounds delicious,
September 16, 2009
By sflouis
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"I"ve been making chutneys in San Francisco for years, and this recipe certainly sounds delicious. I've experimented with various fruits, starting with the traditional mango, but the best i've found so far is the feijoa (also known as "pineapple quava"). The little ones are much cheaper and can be used whole in a chutney. Later this fall when feijoas come in season i'll try using this recipe for them."
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2 of 2 people found this review helpful.
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