| Overall Rating: |
|
3
out of 5
|
I cut down on the sugar,
September 25, 2008
By Lemongrassandcoriander
|
"Nice recipe, made it and will probably leave the pear out the next time and substitute.
The only thing I did not like was the amount of sugar as described in the recipe.
Chutneys usually contain this amount of sugar, but I like to feel healthy about eating and still enjoy the good stuff.
I used agave syrup instead of brown sugar.
Other than that I like the combination of spices.
Great side dish with my curries."
|
|
|
1 of 1 people found this review helpful.
Was this review helpful to you?
Yes
No
|
