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Overall Rating: 5 out of 5 5 out of 5
Smooth and Lemony, March 10, 2008
By anna4348

"I have made this twice now, the second time it turned out better than the first. It tastes so smooth, tart and rich. I have tried it on scones but most recently I have put it on gingerbread. It was a perfect complement to it. I will make it again.
It is soooooo good!"

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