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4
out of 5
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Reminds me of Italy,
July 27, 2009
By runr
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"I just got back from one week in Tuscany, Italy and the thing I miss the most is their delicious gelato (ice cream). So I found and tried this recipe tonight, and it brought me straight back! I would recommend adding the lemon juice to taste because the sourness of lemons may vary.
A great serving tip is to add finely chopped fresh basil and/or mint leaves before freezing, it adds greatly to both taste and presentation!"
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3 of 3 people found this review helpful.
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