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5
out of 5
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Nice and savory,
November 29, 2007
By jlsACE
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"This is an excellent dish with a lot of flavor. Be sure to use fresh lentils, or they may take too long to cook. The first time I made this dish I ended up cooking it for over 40 minutes because my lentils had been in the cupboard for years. Then I read that although lentils may never go bad, fresh lentils will cook more quickly then old lentils."
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12 of 12 people found this review helpful.
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