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4
out of 5
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Butter Chicken,
August 30, 2009
By subashpal
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"I have tried this recipe. It is very simple to prepare, other than choping the onions, but excellent result. The charcol technique is new to me, but everyone shoud try. It completly change the taste and smell of the dish... Try it . its worth"
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59 of 61 people found this review helpful.
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