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5
out of 5
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Great Introduction Dish,
October 16, 2008
By mareta7210
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"I have some friends who are very picky eaters. Even rice can be an issue. So in attempt to introduce Thai food into the mix, I opted to offer up this fried rice recipe. Doubling the recipe was easy enough; although having a large wok is certainly recommended. The dish was served and there were no left overs. It was a real hit. I've made this dish a few more times since then. It works pretty well with tofu, beef, and firm fish chunks like salmon and cod. Great dish for just one or two people as well."
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4 of 4 people found this review helpful.
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