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2
out of 5
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Cornbread Pareve,
November 24, 2009
By Reggie938
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"I made this recipe twice. The cornbread that I baked does not look like the cornbread featured with the recipe given. It's not bad for pareve cornbread; however, it could have been better. The temperature for baking was better at 400F degrees as opposed to 350F degrees. Baking breads and muffins usually require a higher degree of heat, more than 350F degrees for sure. So I was somewhat disappointed. Also, perhaps Mocha Mix might have been a better choice over Soy Milk. I'll try baking them one more time to see if I can improve on the texture. The taste is pretty good. Canned sweet corn would have been a nice addition and perhaps jalepenos to give it a kick."
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1 of 1 people found this review helpful.
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