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5
out of 5
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G-F Pizza Dough That Actually Works,
September 9, 2009
By gfwife
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"My husband missed pizza the most when he began eating gluten free. We have experimented with frozen gluten free pizza bases and pizzas, and various gluten-free mixes. Either the texture wasn't quite right or it didn't taste very nice.
This dough recipe was easy to make, had a good texture and tasted great. I tend to use a blend of sorghum flour, rice flour and tapioca flour rather than the stronger-tasting bean flours, which are present in many g-f mixes."
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10 of 10 people found this review helpful.
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