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4
out of 5
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Creamier Hummus,
July 11, 2009
By sunshine1960
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"If you blend the lemon juice (and water if using some) with the tahinni first to make a thin cream and then add the chickpeas and garlic it will produce a much creamier hummus. Add the chickpeas by handful, not all at once.
I too use canned chickpeas but I do rince them well before using in case they have a hint of "tin can" taste to them.
Great with a bit of tabouleh!!"
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5 of 5 people found this review helpful.
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