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5
out of 5
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Simple classic is best!,
October 1, 2008
By Lesley007
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"We all play riffs on roast chicken. Mine is to squeeze the juice of a fresh lemon into the cavity of the bird and to leave the squeezed lemon inside for extra flavor, plus a chopped carrot, bayleaf and small onion. Paprika, is indeed, a must because it gives such an appetising golden brown colour to the roast chicken. I'd be interested in hearing other variations...."
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19 of 19 people found this review helpful.
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