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User Rating 3.67 out of 5 3.7 out of 5
(3 reviews)
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Overall Rating: 3 out of 5 3 out of 5
Load up the Rhubarb muffins for a fulfilling snack, September 14, 2009
By F_B

"I thought this recipe tasted a little towards the bland side. It was very simple to make and gave a good foundation to build on. On my second batch I added an extra 1/2 tsp of cinnamon a couple dashes of ground ginger, cloves and nutmeg each as well as a pinch of mace. (Increase according to individual taste buds.) Some grated orange zest. Then I toasted some sliced almonds added those in the final stage, as well as a sprinkle of saskatoon berries and 3 chopped strawberries. I left everything else the same including sugar amounts. Much much tastier and more fulfilling for a snack. Also, I followed the other suggestion and increasd the salt amount to stand up to the whole grain flour. However for the sodium conscious this I think could be skipped due to the increased spice levels. Hope this gives others some ideas. Thanks for the great start."

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